What is a Nutrition and Food Science degree?
Our Bachelor of Science degree in Nutrition and Food Science draws from numerous disciplines, including physiology, chemistry, public health, and biology. We emphasize a hands-on approach to prepare students for various careers in health sciences and dietetics, as well as advanced degrees in medicine and research. Changes are coming to this major! The Nutrition and Food Science major is transitioning to a new name – Nutrition Science – including some exciting new courses to prepare you for your future career.
Meet one of our Nutrition and Food Science students and find out more about what it’s like to be a student in the major.
Audio Described Version of Meet the CHHS Rams | Food Science and Human Nutrition’s Hannah Sykes
Choose a Concentration
Within the Nutrition and Food Science major, you can choose from three different concentrations depending upon your interest and career goals. Click on a concentration to check out student experiences, classes, career paths, and more!