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Archived News

Zeynep Biringen

Researcher Receives Additional Funding to Study Emotional Availability

FORT COLLINS – Zeynep Biringen, associate professor in the Department of Human Development and Family Studies at Colorado State University has received funding in the amount...

Lise Youngblade

Lise Youngblade Appointed New Head in Human Development and Family Studies

FORT COLLINS - The College of Applied Human Sciences is pleased to welcome a new professor and department head in Human Development and Family Studies (HDFS)....

healthy

NUTRITION COLUMN - PORTION SIZE A PLUS FOR HEART HEALTH

FORT COLLINS - The American Heart Association, or AHA, has updated their dietary guidelines. The old guidelines previously published in 2000 stressed healthy eating, but "The...

Dale DeVoe

College of Applied Human Sciences Welcomes New Associate Dean, Dale DeVoe

The College of Applied Human Sciences is pleased to welcome a new associate dean for academic programs, Dale DeVoe, professor in Health and Exercise Science. ...

Kitchen

NUTRITION COLUMN - TAKE SHORT CUTS IN YOUR KITCHEN

FORT COLLINS - When it comes to cooking and preparing meals, more and more Americans are opting for convenience. Americans spend 47 percent of their food...

Ajoy Sarkar

Fighting Germs Naturally –Design and Merchandising Associate Professor Ajoy Sarkar Featured in the Latest Issue of Industrial Fabric Products Review

Ajoy Sarkar was recently featured in the July issue of the Industrial Fabric Products Review, a publication of the Industrial Fabrics Association International. The article,...

coffee cup

NUTRITION COLUMN - DRINK UP WITHOUT FILLING OUT

FORT COLLINS - The latest data show that less than one-third of all American adults are normal weight. The fact that we consume 21 percent of...

children participating in FunLIFE

New After School Program - Youth Sport Camps

It is with tremendous excitement that we introduce the CSU Youth Sport Camps After School Program! Based on the philosophy and activities of our...

spring rolls with edible flowers

NUTRITION COLUMN - VIOLETS ARE BLUE AND TASTE GOOD, TOO

FORT COLLINS - Typically when we see flowers on our plate, usually in an upscale restaurant, most of us assume that they're only a garnish. Sometimes...