Nutrition Specialization About the Program
The Master of Science degree in Food Science and Nutrition with specialization in Nutrition includes work in advanced nutrition science, supporting basic and applied sciences and the communication of nutrition principles in the community. Ultimately this area of specialization focuses on the relationship between nutrition and health. The program provides students with training for doctoral studies in basic and applied sciences, advanced preparation for professional degrees and careers in industry. A minimum of 35 credits is required for the M.S. degree.
Program Highlights Curriculum
M.S. in Food Science and Nutrition Career Paths
Learn more about where graduates in the Nutrition field are beginning their careers.