Pat Kendall Faculty, Food Science and Human Nutrition, 1974 - 2013, Associate Dean for Research, College of Health and Human Sciences, 2009 - 2013

Pat Kendall, associate dean for research in the College of Health and Human Sciences, and professor in Food Science and Human Nutrition, retired in 2013. She joined Food Science and Human Nutrition as a research associate in 1974, then became an extension specialist in 1976, a role she held for 30-plus years. During that time, she developed a reputation as one of the top experts in the country in food-safety education.