Fermentation and Food Science Program Industry Partners
Industry Partners by Category
Guest Lectures
- ABInBev
- ATP American Tartaric Products
- Bobo’s Bars
- Codi Manufacturing
- Danone
- Grist Analytics
- Horizon Organic
- Hygiena
- IFT
- Leprino
- Malisko Engineering
- Metro State Hospitality
- Motherlode Co-packing
- New Belgium Brewing Company
- Pilgrim’s Food Service
- Prost Brewing
- Proximity Malt
- Purpose Brewing
- Seed & Spirit
- Sweetheart Winery
- Wasson ECE
- Zee Company-Member Of The Vincit Group
Tours
- ABInBev
- Busch Ag
- Fort Collins Water Utilities
- Gilded Goat Brewing Company
- Horse & Dragon Brewing Co
- Horse and Dragon Brewing
- New Belgium Brewing Company
- Odell Brewing
- Peculier Ales
- Peculier brewing
- Root Shoot Malting
- Scrumpy’s Cider
- Spangalang Brewery
- Troubadour Maltings
- Zwei Brewing
Donors
- Anheuser-Busch InBev
- Argelith Ceramic Tiles, Inc.
- Atlas Copco Compressors LLC
- Belden
- Birko
- Burkert Fluid Control Systems
- Corosys Kellerworks, LLC & Kathinka Engineering
- Crafted ERP
- Dewco Controlled Fluid Systems
- Emerson Process
- Endress+Hauser
- Georg Fischer COOL-FIT
- Grist Analytics
- Hoffman
- Hygiena
- Inland Island Yeast
- Malisko Engineering
- Molson Coors
- New Belgium Brewing Company
- Newlands Systems
- NFT Automation
- Odell brewing Co.
- Panduit
- Pentair
- Rexel Automation Solutions
- Rockwell Automation
- Root Shoot Malting
- Spectrum Controls
- WB Tray
- Zahm and Nagle
Senior Seminar Mentors
- Atost
- BAR-U-EAT
- Chinova Bioworks
- Cohesion Brewing
- Coopersmith’s Pub & Brewing
- Firsd Tea
- Gilded Goat Brewing Co.
- Gusmer Enterprises
- Honnibrook Craft Meadery
- Hopsteiner
- Inland Island Yeast Co
- Ironton Distillery
- John I Haas
- MIGHTi
- New Belgium Brewing Company
- Primitive Beer
- Whole Brain Consulting
Research Collaboration
- Berkley Yeast
- John I Haas
- New Belgium Brewing Company
- Oregon State University
- UC Boulder
Quality Testing Laboratory and Industry Involvement
The Fermentation Science and Technology program has multiple third-party testing capabilities and the program evolved through direct involvement with industry partners. We regularly connect you with fermentation science professionals who are experts in their fields.
Liquid Arts Research Forum
The objective of LARF is to create networks that promote collaboration and lay the groundwork for a public-private partnership between CSU and Colorado’s brewing industry.
