Food Science and Human NutritionNourishing Body and Mind
Find Your Future
In the Department of Food Science and Human Nutrition, we will help prepare you to be a leader in your field of choice – nutrition, hospitality, or fermentation and food science. Our programs focus on hands-on learning experiences led by industry leaders and world-class research professors.
The Kendall Reagan Nutrition Center provides service-learning opportunities and training for students while enhancing the health of the community through nutrition outreach, collaboration, and research.
We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.
The conference features presentations from leaders in the field of nutrition science and health and brings together healthcare professionals, research scientists, trainees, and the general public to learn and network with peers.
