Food Science and Human Nutrition Faculty and Staff
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(970) 491-3663
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(970) 491-3663
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(970) 491-7429
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(970) 491-3663
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(970) 491-5798
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(970) 491-1305
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New Belgium Brewing Sponsored Fermentation Science & Technology Instructor & BrewmasterFood Science and Human Nutrition(970) 556-9540
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Associate Professor and Extension Specialist, Food SafetyFood Science and Human Nutrition(970) 491-7180
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(970) 491-1783
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Associate Director, Fermentation Science and Technology ProgramFood Science and Human Nutrition(970) 491-3949