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New Belgium Brewing Sponsored Fermentation Science & Technology Instructor & BrewmasterFood Science and Human Nutrition(970) 556-9540
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Associate Director, Fermentation Science and Technology ProgramFood Science and Human Nutrition(970) 491-3949
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(970) 491-7435
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(970) 491-3819
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Food Science and Human Nutrition Faculty and Staff Directory
- Food Science and Human Nutrition
- About Our Department
- Faculty and Staff Directory
COVID-19 Alert
FSHN has moved to remote operations in response to the COVID-19 pandemic (more information on CSU’s coronavirus website). Front Office staff are working remotely and available to answer your questions at fshninfo@colostate.edu and (970) 491-3663, 8 a.m. to 5 p.m., Monday-Friday.