Food Science and Human Nutrition Programs and Degrees Nourishing Body and Mind

The minor in Nutrition Science can enhance your understanding of nutrition and can broaden career opportunities in any major. Flexibility of the minor allows you to tailor your classes towards any aspect of nutrition, including sports nutrition, medical nutrition, clinical nutrition, nutrition equity, or community and public health nutrition.

The Minor in Fermentation and Food Science blends a science base with applied courses. The minor prepares students for employment in the food and beverage industry or in government in areas as quality assurance, product development, research, food inspection, sensory evaluation, and consumer education.

The minor in Hospitality and Event Management will enhance students’ understanding of hospitality and event management and broaden career opportunities. The flexibility of the minor allows students to tailor the minor to numerous aspects of hospitality segments including lodging, restaurants, tourism, customer services, recreation, transportation, meetings, and events.