The minor in Nutrition provides a rigorous and flexible curriculum for students interested in various aspects of nutrition.The minor can enhance students’ understanding of nutrition and broaden career opportunities for students in any discipline.Flexibility of the minor allows students to tailor the curriculum toward numerous aspects of nutrition, including sports nutrition, clinical nutrition, nutrition and health equity, community and public health nutrition.
The Minor in Fermentation and Food Science blends a science base with applied courses. The minor prepares students for employment in the food and beverage industry or in government in areas as quality assurance, product development, research, food inspection, sensory evaluation, and consumer education.
No new students are being admitted into this program. Watch for upcoming information about our new Online Master’s in Advanced Practice in Dietetics (MapD) expected to launch in 2025.
Are you interested in the safety and quality of food?
This program, available to undergraduates or graduate students, is a unique opportunity for you to gain interdisciplinary training in all aspects of the food system to ensure that food is safe and healthful.
