Programs and Degrees
Nourishing Body and Mind
Recruitment underway for next Dean of CHHS
Colorado State University seeks a dynamic, passionate, and caring leader to serve as our next Dean of the College of Health and Human Sciences. We are looking for candidates with a strong scholarly record who demonstrate deep academic values, excellent leadership skills, a proven track record in external relations and development, and a proven ability to manage in a way that can be leveraged to lead this world class college. Learn more about the search.
Bachelor of Science Programs
Minor Programs
The Minor in Fermentation and Food Science blends a science base with applied courses. The minor prepares students for employment in the food and beverage industry or in government in areas as quality assurance, product development, research, food inspection, sensory evaluation, and consumer education.
The minor in Hospitality and Event Management will enhance students’ understanding of hospitality and event management and broaden career opportunities. The flexibility of the minor allows students to tailor the minor to numerous aspects of hospitality segments including lodging, restaurants, tourism, customer services, recreation, transportation, meetings, and events.
The minor in Nutrition Science can enhance your understanding of nutrition and can broaden career opportunities in any major. Flexibility of the minor allows you to tailor your classes towards any aspect of nutrition, including sports nutrition, medical nutrition, clinical nutrition, nutrition equity, or community and public health nutrition.
Food Science/Safety Interdisciplinary Program
Are you interested in the safety and quality of food?
This program, available to undergraduates, is a unique opportunity for you to gain interdisciplinary training in all aspects of the food system to ensure that food is safe and healthful.
