Please visit the Health and Human Sciences COVID-19 Resources page for more information on CSU’s pandemic response.
FSHN Main Office Hours are In-Person 7:45-4:45 starting Monday, August 23rd.
Integration of adipocyte function, energy homeostasis and metabolic disease
Creating collaborative opportunities for students and industry members
Explore the impact of food and nutrition on human health
Development of effective food safety strategies and educational materials to reduce foodborne illness
Understanding the biological functionality of plant-based foods in the treatment of chronic diseases
Integrate multiple disciplines including nutrition, food, agricultural, and biomedical sciences
Investigation of how dietary nutrients influence interactions between host organisms and gastrointestinal microbiomes
Teaching and research facility for dietetic students
Explore the interaction of nutrition and exercise on health and risk factors for chronic disease
Develop, implement, and evaluate school and family based interventions to address childhood obesity
New lab with information forthcoming!