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Sarah Johnson's microgreens
Nutrition Lab
Researcher in lab with blood samples

Creating collaborative opportunities for students and industry members

Explore the impact of food and nutrition on human health

Development of effective food safety strategies and educational materials to reduce foodborne illness

Understanding the biological functionality of plant-based foods in the treatment of chronic diseases

Integrate multiple disciplines including nutrition, food, agricultural, and biomedical sciences

Integration of adipocyte function, energy homeostasis and metabolic disease

Intestinal Health Lab

Investigation of how dietary nutrients influence interactions between host organisms and gastrointestinal microbiomes

Medical Nutrition Therapy

Teaching and research facility for dietetic students

Explore the interaction of nutrition and exercise on health and risk factors for chronic disease

Systems Thinking for Obesity Prevention

New lab with information forthcoming!

Health and Human Science Matters Podcast

You can find “Health and Human Science Matters” on SpotifyApple Podcasts, and Google Podcasts

Assistant Professor, Food Science and Human Nutrition

Professor, Food Science and Human Nutrition

Associate Professor, Food Science and Human Nutrition

Health and Human Science Matters on Spotify

Food Science and Human Nutrition Research News