The cooking experience as a way to change food behavior and related mediating variables (e.g., attitudes, self-efficacy, preferences) in children and adults
Integration of gut microbial, molecular, and metabolic datasets to understand how interactions between diet and the gut microbiome contribute to chronic diseases
Diet interventions to modulate the microbiota for decreased risk of colorectal cancer in high-risk populations
Identifying the mechanistic relationship between microbial dysbiosis and vascular dysfunction