Our programs provide you the opportunity for hands-on experiences such as nutrition counseling, restaurant management, and production of fermented foods and beverages.
You can experience study, internships, and service-learning in other countries. For example, Hospitality in Thailand fulfills a 3 credit course requirement.
We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.
Whether you’re building technical skills for a chosen profession or following a passion for helping people, each of our majors and degrees are designed around making connections while you learn — with faculty, employers, professionals, and people in the community.
As a human-centered college, we believe that research should not only contribute to scientific knowledge, but also be translated into programs, policies, and applications that put that knowledge to work.
