Food Science and Human NutritionNourishing Body and Mind
Find Your Future
In the Department of Food Science and Human Nutrition, we will help prepare you to be a leader in your field of choice – nutrition, hospitality, or fermentation and food science. Our programs focus on hands-on learning experiences led by industry leaders and world-class research professors.
The Kendall Reagan Nutrition Center provides service-learning opportunities and training for students while enhancing the health of the community through nutrition outreach, collaboration, and research.
We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.
