Our programs provide you the opportunity for hands-on experiences such as nutrition counseling, restaurant management, and production of fermented foods and beverages.
You can experience study, internships, and service-learning in other countries. For example, Hospitality in Thailand fulfills a 3 credit course requirement.
We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.
