FSHN has moved to remote operations in response to the COVID-19 pandemic (more information on CSU’s coronavirus website). Front Office staff will not be available for in-person visits. We are working remotely and available to answer your questions at fshninfo@colostate.edu and (970) 491-3663, 8 a.m. to 5 p.m., Monday-Friday.
Food Processing Lab will be closed until further notice.
Aspen Grille will be closed until further notice.
KRNC will be conducting client counseling and group programs via video conferencing and telehealth. Contact information: Kristy Kloppe, kristy.kloppe@colostate.edu
Extension teams are available remotely for questions or suggestions related to nutrition, food safety and health outreach information. Contact information:
Our programs provide you the opportunity for hands-on experiences such as nutrition counseling, restaurant management and production of fermented foods and beverages.
You can experience study, internships, and service-learning in other countries. For example, Hospitality in Thailand fulfills a 3 credit course requirement.
We are dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.
