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College of Health and Human Sciences

Food Science and Human Nutrition Nourishing Body and Mind

Our programs train you to have an impact in the food, health, hospitality or fermentation industries.

Summer Courses Spring 2020 Newsletter

What are our degree programs?

  • Fermentation Science and Technology
  • Hospitality Management
  • Nutrition and Food Science

Examples of careers and professional studies pursued by our students include:

  • Dietetics
  • Event planning
  • Brewing
  • Pre-health professional studies
  • Food safety
  • Hotel/Resort Management
  • Health Industry

Learn more about our degree programs.

Explore Our Programs and Degrees
Hospitality and Restaurant Management students work at the Aspen Grill

Applied Learning

Our programs provide you the opportunity for hands-on experiences such as nutrition counseling, restaurant management, and production of fermented foods and beverages.

Kendall Reagan Nutrition Center

You’ll participate in service-learning opportunities that include nutrition counseling, cooking classes, and recipe development.

Nutrition Center Appointment

Aspen Grille

Learn in a full-service restaurant right on campus. The Aspen Grille is student-run, which means you are driving your learning experience.

Student serving food at Aspen Grille

Fermentation Facilities

Work alongside industry professionals in the latest brewing and fermented food facilities.

Fermentation Students

Enrichment Opportunities

Are you looking for an opportunity to enrich your education? We have many experiences you would enjoy from study abroad to online courses.

Asset 58 Study Abroad

You can experience study, internships, and service-learning in other countries. For example, Hospitality in Thailand fulfills a 3 credit course requirement.

Asset 86 Online Graduate Certificate in Nutrition

We’ll provide you with up-to-date information and cover hot topics in nutrition.

Asset 191 Online Food From Farm-to-Table Course

Are you interested in how your food travels from farm to your table? Our online class will teach you how food systems work.

  • Asset 262 91% Fermentation Science graduates had job offers within six months of graduation
  • Asset 322 97% Hospitality Management students had job offers within six months of graduation
  • Asset 346 96% Nutrition and Food Science students had jobs or graduate school plans within six months of graduation

Connecting to the Community

Asset 277 Summer Camps - CANCELLED DUE to COVID-19

The FSHN Summer Cooking Camps are for the curious junior scientist who wants to know the how and why of food. Register your kids today!

Asset 86 FSHN Alumni

As alumni, you are a valuable part of our organization. We’re proud you are a part of our family.

Asset 370 Community Outreach

We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.

Asset 315 Job Board

Are you looking for career opportunities? Find internship and career opportunities in hospitality management or fermentation science.

Making an Impact Food Science and Human Nutrition News

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Food Science and Human Nutrition Upcoming Events