Our programs provide you the opportunity for hands-on experiences such as nutrition counseling, restaurant management, and production of fermented foods and beverages.
You can experience study, internships, and service-learning in other countries. For example, Hospitality in Thailand fulfills a 3 credit course requirement.
We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.
The FSHN Summer Cooking Camps are for the curious junior scientist who wants to know the how and why of food. Check back in January 2023 for information and registration!
Making an Impact Food Science and Human Nutrition News
Whether you’re building technical skills for a chosen profession or following a passion for helping people, each of our majors and degrees are designed around making connections while you learn — with faculty, employers, professionals, and people in the community.
As a human-centered college, we believe that research should not only contribute to scientific knowledge, but also be translated into programs, policies, and applications that put that knowledge to work.
