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College of Health and Human Sciences

Food Science and Human Nutrition Nourishing Body and Mind

Our programs illuminate the roles of food and nutrition in overall public health through innovative research and outreach programs.

Explore our Programs and Degrees Reasons to Enroll

Food Science and Human Nutrition Programs and Degrees

Degrees in the Food Science and Human Nutrition program feature science-based courses and practical training in areas such as dietetics, nutrition science, food science/food safety, food and beverage fermentation science, and hospitality management. With our degrees, you will be prepared for employment or further study in professional schools.

Explore Programs and Degrees
Hospitality and Restaurant Management students work at the Aspen Grill

Learning Spaces Learning in Action

Kendall Reagan Nutrition Center

The Kendall Reagan Nutrition Center offers programs and nutrition counseling to CSU faculty, staff and students as well as the Fort Collins community. Examples of programs include Dining with Diabetes and Healthy You. The nutrition center also offers opportunities for student participation.

KRNC Staff

Fermentation Lab

The Fermentation Science and Technology Lab, located in the Gifford building, was developed in collaboration with the brewing industry to serve as a state-of-the-art teaching, testing, and research facility. The Lory Student Center also features a brewery which serves as a hands-on teaching lab for fermentation science and technology students.

 

Fermentation Students

Aspen Grille

Students in the Hospitality Management program learn in a restaurant, The Aspen Grille, located in the Lory Student Center. The student-run restaurant offers the chance to learn all aspects of restaurant management.

Student serving food at Aspen Grille

Connecting to the Community

Asset 183 Newsletters

Providing information from our department and community partners.

Asset 86 FSHN Alumni

Our alumni are making important contributions in the fields of nutrition, food science, food safety, hospitality, dietetics, and fermentation. Keep in touch with us through the resources on this page.

Asset 370 Community Outreach

We are dedicated to making a positive impact on health and wellness through education programs, volunteer services, and events.

Asset 9 Job Board

Search our database for the perfect job or internship opportunity.

  • Asset 262 95% of fermentation science and technology students had their plans secured within 6 months of graduation

  • Asset 279 100% of hospitality management students had their plans secured within 6 months of graduation

  • Asset 346 84% of nutrition and food science students had their plans secured within 6 months of graduation

Making an Impact Food Science and Human Nutrition News

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Food Science and Human Nutrition Upcoming Events