In the Department of Food Science and Human Nutrition, we will help prepare you to be a leader in your field of choice – nutrition, hospitality, or fermentation and food science. Our programs focus on inclusive and hands-on learning experiences led by industry leaders and world-class research professors.
The Kendall Reagan Nutrition Center provides service-learning opportunities and training for students while enhancing the health of the community through nutrition outreach, collaboration, and research.
We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.
Whether you’re building technical skills for a chosen profession or following a passion for helping people, each of our majors and degrees are designed around making connections while you learn — with faculty, employers, professionals, and people in the community.
As a human-centered college, we believe that research should not only contribute to scientific knowledge, but also be translated into programs, policies, and applications that put that knowledge to work.
