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Associate Director, Fermentation Science and Technology ProgramFood Science and Human Nutrition(970) 491-3949
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(970) 491-7435
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(970) 491-3819
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Undergraduate Program AdministratorFood Science and Human Nutrition,
Emeriti and Retirees(970) 491-1944 -
M.S., RDN, CSOWM, Director of Clinical Services, Kendall Reagan Nutrition CenterFood Science and Human NutritionOffice: Health and Medical Center, Suite 1400 and Gifford 114(970) 495-5880
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She/Her/HersFermentation Science and Technology Lab ManagerFood Science and Human Nutrition(970) 491-1945
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M.S., Registered Dietitian Nutritionist, Kendall Reagan Nutrition CenterFood Science and Human NutritionOffice: Health and Medical Center, Suite 1400 and Gifford 114(970) 495-2953
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(970) 491-5458
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She/Her/HersAssistant to the Department Head, Communications SpecialistFood Science and Human Nutrition
Food Science and Human Nutrition Administrative Professionals and Staff
- Food Science and Human Nutrition
- About Our Department
- Administrative Professionals and Staff
COVID-19 Alert
Please visit the Health and Human Sciences COVID-19 Resources page for more information on CSU’s pandemic response.
FSHN Main Office Hours: Starting Jan. 19th, Walk-In Hours 10:00-11:30 a.m. Monday-Thursday
REMOTE 7:45 a.m. – 4:45 p.m. Monday-Friday