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Associate Director, Fermentation Science and Technology ProgramFood Science and Human Nutrition
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Undergraduate Program AdministratorFood Science and Human Nutrition,
Emeriti and Retirees(970) 491-1944 -
M.S., RDN, CSOWM, Director of Clinical Services, Kendall Reagan Nutrition CenterFood Science and Human NutritionOffice: Health and Medical Center, Suite 1400 and Gifford 114(970) 495-5880
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She/Her/HersFermentation Science and Technology Lab ManagerFood Science and Human Nutrition
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M.S., Registered Dietitian Nutritionist, Kendall Reagan Nutrition CenterFood Science and Human NutritionOffice: Health and Medical Center, Suite 1400 and Gifford 114(970) 495-2953
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Assistant to the Financial Officer, Department Administrative AssistantFood Science and Human Nutrition
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She/Her/HersAssistant to the Department Head, Communications SpecialistFood Science and Human Nutrition
Food Science and Human Nutrition Administrative Professionals and Staff
- Food Science and Human Nutrition
- About Our Department
- Administrative Professionals and Staff
COVID-19 Alert
Please visit the Health and Human Sciences COVID-19 Resources page for more information on CSU’s pandemic response.
FSHN Main Office Hours are In-Person 7:45-4:45 starting Monday, August 23rd.