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Department of Food Science and Human Nutrition
College of Health and Human Sciences

B.S. in Fermentation and Food Science

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What is a Fermentation and Food Science degree?

Our fermentation science program was developed with food and beverage fermentation industry leaders. You will get coursework in applied food fermentation, brewing science, sensory analysis, and operations management. Additionally, we regularly connect you with fermentation science professionals who are experts in their fields. Our food science program blends a strong science base with courses in food chemistry, food safety, food microbiology, and nutrition. Choose your concentration:

Fermentation Science and Technology Concentration

Food Science Concentration

Learn about the program’s culture and community, and meet one of our Fermentation and Food Science students to get to know more about the major.

Audio Described Version of Meet the CHHS Rams | Food Science and Human Nutrition’s Bryce Blanchard

Experiential Learning

Learning Spaces

Throughout the program, you will take courses with lab sections in our modern facilities including our on-campus Ramskeller Brewery, and several brew kitchens and quality testing laboratories in the Gifford Building. In these spaces, you will have ample opportunities to utilize equipment and instrumentation common to the industry.

Student in brewing lab

Internships

We encourage you to complete an internship during your studies. Our program has strong ties to the food and fermentation science industry, and many internship positions are available throughout the year. Through an internship you are able to experience different areas within the fermentation industry, helping you discover your future career goals.

Fort Collins Breweries

Research

You will complete a capstone research project mentored by an industry partner. You can also sign up for Independent Study credits and work with program faculty and staff on research projects. You will learn how to set up a well-designed research project, learn specific lab methods and techniques, and interact with industry and faculty members.

Capstone

Fermentation Science and Food Science Classes

Fermentation Science and Technology Concentration

Food Science Concentration

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Institute of Food Technologists Approved

IFT’s Higher Education Review Board has accredited CSU’s B.S. in Fermentation Science and Technology program through 2029!

Undergraduate Program IFT Approved for 2024-2029

Student Resources

Paying for College

There are several scholarships available specifically for Food Science and Human Nutrition students. You need to fill out the general CSU scholarship application. Search the College scholarship database to see the full list.

Student Organizations

As a Fermentation Science and Technology major, you can join a club to promote nutrition and health in the CSU community, network with industry professionals, and build leadership experience in a club officer role.

Academic Advising and Support

At least once per semester, you will meet with your academic success coordinator, who can help you answer questions about which majors and careers might be right for you, what courses and extracurricular activities will help you prepare, and how to stay on track for graduation.

Career Resources

Job Board

The FSHN job board will help you find a job while a student and upon graduation!

Career Opportunities

Explore various Fermentation Science and Technology jobs in the food and beverage industries specializing in food fermentation, product development, brewing, and production management. You’ll also see a list of recent employers.

Professional Organizations

Industry Resources

Malt Quality Testing Laboratory

Industry can submit samples to the FST Anheuser-Busch Quality Laboratory for third party testing.

Industry Partners and Resources

Our program works closely with industry members to enhance the quality of our outreach, research, and student experience.

Fermentation and Food Science News

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