Food Science and Human Nutrition Ph.D. in Nutrition and Food Science

FSHN has moved to remote operations in response to the COVID-19 pandemic (more information on CSU’s coronavirus website). Front Office staff will not be available for in-person visits. We are working remotely and available to answer your questions at fshninfo@colostate.edu and (970) 491-3663, 8 a.m. to 5 p.m., Monday-Friday.

Advising appointments will be held remotely. Please see the remote advising guidance on our advising page: www.chhs.colostate.edu/fshn/programs-and-degrees/advising-and-support/

Food Processing Lab will be closed until further notice.

Aspen Grille will be closed until further notice.

KRNC will be conducting client counseling and group programs via video conferencing and telehealth. Contact information: Kristy Kloppe, kristy.kloppe@colostate.edu

Extension teams are available remotely for questions or suggestions related to nutrition, food safety and health outreach information. Contact information:

Food Safety – Marisa Bunning, marisa.bunning@colostate.edu and Elisa Shackelton, elisa.shackelton@colostate.edu

Nutrition – Jessica Clifford, Jessica.clifford@colostate.edu and James Peth, james.peth@colostate.edu

EFNEP –  Susan Baker, susan.baker@colostate.edu

Visit the CHHS COVID-19 Resources page for useful information. Please stay safe and healthy!