Ph.D. in Food Science and Nutrition

Considering a Ph.D. in Food Science and Nutrition?

We offer you the ability to specialize in either food science or nutrition.

Our food science specialization will provide you with educational and research opportunities in food systems, microbiology, and food chemistry.
Our nutrition specialization will provide you with educational and research opportunities in molecular, clinical, and community nutrition.

Our doctorate in food science focuses on food microbiology, food preservation and safety, and health properties of foods and food components.

Our doctorate in nutrition focuses on the relationship between nutrition and health, and the communication of nutrition principles to the public.