Food Science and Human Nutrition Student Organizations and Clubs
Food and Nutrition Club
President: Emily Woolf
Vice President of Outreach: Maddie Clausen
Vice President of Networking: Kiaya Johnston
Vice President of Publicity: Maggie Wellman
Secretary: Daisy Mercer
The FAN Club is a Colorado State University student service organization in the Department of Food Science and Human Nutrition, dedicated to promoting nutrition and health at Colorado State University and throughout Northern Colorado. As a club, we hope to provide students with nutrition-related opportunities in service/outreach, professional networking, student discussion, and more! This club is open to ALL majors (not just nutrition/dietetics) and to both undergraduate AND graduate students!
From Ferm to Table
Advisors: Katriana Popichak
Contact Info: firstname.lastname@example.org
Objective: Ferment foods from various cultures, learning about different cuisines and culinary skills.
Holistic Health Alliance
President: Kassidy Webber
Chief Financial Officer: Leah Myers
Vice President of Events: Dev Wolfe
Social Media & Marketing Specialist: Roxanne Murray
Chief Communications Officers: Megan Battleson and Asia Clark
Contact info: email@example.com
Holistic Health Alliance Facebook page
Holistic Health Alliance Ramlink
The purpose of the Holistic Health Alliance is to present evidence-based information to increase knowledge and awareness of holistic health. Topics of discussion encompass nutrition as medicine, functional medicine, integrative medicine, and mind-body health. The HHA’s mission is to promote a philosophy of health that considers the individual as a whole person, and strives to address the root causes of illness, not merely symptoms. HHA is dedicated to exploring a full range of healing modalities. Each semester we will have speakers, workshops, journal/research discussions, and community outreach. We welcome all majors, as well as both undergraduate and graduate students.
President: Kathryn Quintero
Vice President: Marina Judkins
Financial Officer: Megan Anderson
Event Planning Officer: Anya Massoud
Contact info: firstname.lastname@example.org.
The Hospitality Club offers you experience with planning events, leadership opportunities, resume building materials, and networking skills. Our purpose is to provide all members with the chance to explore, network, gain industry insight, and build relationships with faculty and peers. We will make site visits to restaurants, hotels, and event venues and start building connections with industry members by talking with professionals. We will join professional organizations and attend conferences as well as be involved in the community by volunteering our time at various events.