What is Fermentation Science?
We challenge you to understand the biology, biochemistry, and microbiology of fermentation from a food and beverage perspective.
Our program was developed with food and beverage fermentation industry leaders. You will get coursework in applied food fermentation, brewing, sensory analysis, and operations management. Additionally, we regularly connect you with fermentation science professionals who are experts in their fields.
Find out what it’s like to be a student in Fermentation Science and Technology:
B.S. in Fermentation Science and Technology Career Paths
You will be able to find careers in the food industry either specializing in food fermentation, product development, brewing and production management.
Labs and Services Fermentation Science and Technology Custom Service Laboratory (CSL)
Our program works closely with industry members to enhance the quality of our outreach, research and student experience. Check out our Industry Resources page to learn more about our Custom Service Lab, how to get involved, post a job opening, and more!
Fermentation Science & Technology News
We have news articles involving industry, students and more.