B.S. in Fermentation Science and Technology - Food Science and Human Nutrition

What is Fermentation Science?

We challenge you to understand the biology, biochemistry, and microbiology of fermentation from a food and beverage perspective.

Our program was developed with food and beverage fermentation industry leaders. You will get coursework in applied food fermentation, brewing, sensory analysis, and operations management. Additionally, we regularly connect you with fermentation science professionals who are experts in their fields.

Virtual Tour and Donor Gratitude

Audio Described Version of Virtual Tour and Donor Gratitude

Students:
Find out more about our brewing labs!

Fermentation Science and Technology Curriculum

Experiential Learning

Learn about our student experiences

B.S. in Fermentation Science and Technology Career Paths

You will be able to find careers in the food industry either specializing in food fermentation, product development, brewing, and production management.

JOB BOARD CAREER OPPORTUNITIES

RESOURCES

Paying for College

There are several scholarships available specifically for Food Science and Human Nutrition students. You need to fill out the general CSU scholarship application. Search the College scholarship database to see the full list.

Student Organizations

As a Fermentation Science and Technology major, you can join a club to promote nutrition and health in the CSU community, network with industry professionals, and build leadership experience in a club officer role.

Academic Advising and Support

At least once per semester, you will meet with your academic success coordinator, who can help you answer questions about which majors and careers might be right for you, what courses and extracurricular activities will help you prepare, and how to stay on track for graduation.

Professional Organizations

Institute of Food Technologists

American Society of Brewing Chemists

Master Brewer’s Association of the America’s

Brewers Association

Institute of Brewing and Distilling

Labs and Services Quality Testing & Service Laboratories

The FST program has multiple third-party testing capabilities relevant to the fermentation industry. These testing services are housed with the Malt Quality Testing Laboratory and the Custom Service Laboratory.

Learn about our labs and services

Industry Resources

Our program works closely with industry members to enhance the quality of our outreach, research, and student experience. Check out our Industry Resources page to learn more about our Quality Testing & Service Labs, how to get involved, post a job opening, and more!

Resources

Fermentation Science and Technology News

We have news articles involving industry, students, and more.

Food Science and Human Nutrition B.S. in Fermentation Science and Technology

COVID-19 Alert

What is Fermentation Science?

Fermentation Science and Technology Curriculum

Major in Fermentation Science and Technology

Experiential Learning

B.S. in Fermentation Science and Technology Career Paths