What is Fermentation Science?
We challenge you to understand the biology, biochemistry, and microbiology of fermentation from a food and beverage perspective.
Our program was developed with food and beverage fermentation industry leaders. You will get coursework in applied food fermentation, brewing, sensory analysis, and operations management. Additionally, we regularly connect you with fermentation science professionals who are experts in their fields.
Find out more about our testing labs
Find out more about our brewing labs!
Fermentation Science and Technology Curriculum
Major in Fermentation Science and Technology
B.S. in Fermentation Science and Technology Career Paths
You will be able to find careers in the food industry either specializing in food fermentation, product development, brewing, and production management.
Labs and Services Quality Testing & Service Laboratories
Industry can submit samples to the FST Anheuser-Busch Quality Laboratory for third party testing. Check out our Testing & Service Laboratories page to find out more about our testing capabilities.
Our program works closely with industry members to enhance the quality of our outreach, research, and student experience. Check out our Industry Resources page to learn more.
Fermentation Science and Technology News
We have news articles involving industry, students, and more.