B.S. in Fermentation Science and Technology
Our department is recruiting undergraduate students for our new student ambassador program. We will be accepting applications through March 24th!
McNair Scholars Program is currently recruiting a cohort of 25 students by March 1st. See if you are eligible and apply today!
https://aac.colostate.edu/mcnair/
Student Resources
There are several scholarships available specifically for Food Science and Human Nutrition students. You need to fill out the general CSU scholarship application. Search the College scholarship database to see the full list.
As a Fermentation Science and Technology major, you can join a club to promote nutrition and health in the CSU community, network with industry professionals, and build leadership experience in a club officer role.
At least once per semester, you will meet with your academic success coordinator, who can help you answer questions about which majors and careers might be right for you, what courses and extracurricular activities will help you prepare, and how to stay on track for graduation.
Career Resources
With a degree in Fermentation Science and Technology, you will be able to find careers in the food industry either specializing in food fermentation, product development, brewing, and production management. Our FSHN Job board will help you in your search!
Explore various Fermentation Science and Technology jobs in the Food and Beverage industries including job title, salary range, who is hiring, how to prepare, and general responsibilities. You’ll also see a list of recent job placements.
Professional Organizations
Service Labs and Industry Resources
We offer a wide array of services such as facility use, educational opportunities, and testing.
Industry can submit samples to the FST Anheuser-Busch Quality Laboratory for third party testing.
Our program works closely with industry members to enhance the quality of our outreach, research, and student experience.
Fermentation Science and Technology News
