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New Belgium Brewing Sponsored Fermentation Science & Technology Instructor & BrewmasterFood Science and Human Nutrition(970) 556-9540
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Associate Director, Fermentation Science and Technology ProgramFood Science and Human Nutrition(970) 491-3949
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(970) 491-7435
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(970) 491-3819
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Undergraduate Program AdministratorFood Science and Human Nutrition,
Emeriti and Retirees(970) 491-1944
Food Science and Human Nutrition Faculty and Staff Directory
- Food Science and Human Nutrition
- About Our Department
- Faculty and Staff Directory
COVID-19 Alert
Please visit the Health and Human Sciences COVID-19 Resources page for more information on CSU’s pandemic response.
FSHN Main Office Hours: Starting Jan. 19th, Walk-In Hours 10:00-11:30 a.m. Monday-Thursday
REMOTE 7:45 a.m. – 4:45 p.m. Monday-Friday