Food Science and Human Nutrition Diversity, Equity, and Inclusion
Building a supportive community of different perspectives to drive innovation
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-So you want to talk about race by Ijeoma Oluo
-Black Fatigue by Mary-Frances Winters
-White Fragility by Robin Diangelo
What is Food Science and Human Nutrition doing?
As a department we work with multiple groups on campus to enhance our understanding and implementation of diversity, equity, and inclusion practices.
Our DEI committee consists of undergraduate and graduate students along with faculty and staff members: Kathryn Quintero, Melissa Kang, Emily Woolf, Kara McIver, Sirui Mi, Barbara Mendez, Sarah Johnson, Zara Hopkins and Mike Pagliassotti.
College of Health and Human Sciences Resources
On the College of Health and Human Sciences Diversity webpage, find links to College resources such as the College Strategic Plan, the Diversity Blueprint goals, Diversity and Equity Advisory Committee, the RISE Center, and the Accessibility by Design website.