Food Science and Human Nutrition Diversity, Equity, Inclusion, and Justice
Commitment to Inclusive Excellence
In the Department of Food Science and Human Nutrition we’re devoted to building a supportive community of different perspectives to drive innovation.
As a department we work with multiple groups on campus to enhance our understanding and implementation of diversity, equity, inclusion, and justice practices.
We are committed to infusing diversity, equity, inclusion, and justice into our curriculum, research activities, and community partnerships.
Professor Chris Melby taught nutrition across the globe as part of Semester at Sea
24% Racially Minoritized Students
4% Student Veterans
24% First-Generation Students
Food Science and Human Nutrition outreach and Extension programs focus on reaching diverse communities with important health and nutrition information.
We value and encourage participation by students of diverse backgrounds in our department activities. Check out these opportunities for ways you can get involved.