Food Science and Human Nutrition Diversity, Equity, Inclusion, and Justice
Commitment to Inclusive Excellence
In the Department of Food Science and Human Nutrition we’re devoted to building a supportive community of different perspectives to drive innovation.
As a department we work with multiple groups on campus to enhance our understanding and implementation of diversity, equity, inclusion and justice practices.
We are committed to infusing diversity, equity, inclusion and justice into our curriculum, research activities, and community partnerships.
27% Racially Minoritized Students
5% Student Veterans
22% First-Generation Students
This is a sampling of Food Science and Human Nutrition courses with DEIJ content.
Food Science and Human Nutrition outreach and Extension programs focus on reaching diverse communities with important health and nutrition information.
We value and encourage participation by students of diverse backgrounds in our department activities. Check out these opportunities for ways you can get involved.