The Food and Nutrition Clinical Research Laboratory is a 1400 sq. ft. multidisciplinary research facility housed in the Department of Food Science and Human Nutrition. The FNCRL is designed for and dedicated to the conduct of clinical research studies exploring the impact of food and nutrition on human health. Areas of focus include but are not limited to cardiovascular, metabolic, gut, and immune health.
Current Research Projects
The Food and Nutrition Clinical Research Laboratory is currently seeking subjects for various research projects. For more information on becoming a research subject, please complete the form below and someone from one of our labs will be in touch with you soon!