Our Focus
Grow • Prepare • Eat
The key to a safer food supply is education and implementation.
We have adopted a whole system approach to food protection, spanning from production to public health outreach. Our goal is to develop effective food safety strategies and educational materials to assist in reducing the risk of foodborne illness at each stage of the food chain. Our outreach efforts are targeted to Colorado consumers, local food producers, retail food handlers, public health professionals, home food preservers, and high risk audiences.
Dr. Marisa Bunning, Director and Professor
Food Source Information, a website for Public Health Professionals
A Partnership with Colorado Integrated Center for Excellence in Food Safety
Our current focus areas
- Produce Safety
- Safe Local Food Systems
- Food Safety Education and Communication
Recent Publications
Resources, Barriers, and Tradeoffs: A mixed methods analysis of school pre-consumer food waste
A systems examination of school food recovery in Northern Colorado
Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?
Our Team
Dr. Marisa Bunning, Director and Professor
Team Members
- Jessica Clifford, M.S., RDN, Extension Specialist-Nutrition
- Rebecca Kuhnel, M.S.
- Anne Kozil, M.S., Research Associate, Extension
- CSU Extension Food Safety Education Work Team – coming soon!