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student and teacher in classroom
cooking demonstration

Expanding our Reach KRNC at Spur

KRNC now has staff at the CSU Spur campus in Denver, Colorado offering:

  • One-on-one Nutrition Coaching
  • Group Programs
  • Cooking Classes and Workshops
  • Family Cooking Classes
  • Cooking Demonstrations
  • Nutrition Presentations
  • Worksite & Corporate Wellness

 

 

CSU Spur- The SHOP building

Additional Learning Food Allergy Awareness Training Program

What is the program about?

Build the skills to navigate food allergy safety with CSU’s online Food Allergy Awareness Training Program. Whether you have a food allergy, live with someone who has an allergy, or work in a public environment such as a school or restaurant, it’s important to understand best practices in food allergy safety.

Food allergies can greatly impact lives, and this program developed by the Kendall Reagan Nutrition Center will help you better understand the fundamentals and manage risks more effectively. This program focuses on the nine major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soy.

 

toast with soft boiled eggs, avocado and seeds

Healthy Lifestyles Diet and Nutritional Assistance