Kendall Reagan Nutrition Center Staff Bios Meet the KRNC team!

KRNC registered dietitian nutritionists (RDNs) all hold master’s degrees in nutrition and have experience serving clients with a wide range of nutrition needs. Click here to learn more about the nutrition needs we address.

All of our RDNs also serve as preceptors and mentors to up-and-coming CSU dietetic students and interns.

Charlotte Carlson (she, her, hers) has been a registered dietitian nutritionist at the Kendall Reagan Nutrition Center since 2019. She has recently stepped into the director role in addition to facilitating cooking classes, workshops, group programs, and presentations for the community. As a nutrition counselor, Charlotte works individually with clients to address a variety of nutrition needs and specializes in eating disorders and disordered eating treatment.

Charlotte grew up in Dubai before moving to Colorado to start high school. She received her bachelor’s degrees in biology and psychology from the University of Denver before starting graduate school at Colorado State University to pursue her passion for nutrition and dietetics. Charlotte finished her dietetic internship and received her master’s degree in Food Science and Human Nutrition in 2019, during which she worked at the Kendall Reagan Nutrition Center as the graduate teaching assistant.

By integrating weight-inclusive, Health at Every Size®, and non-diet approaches, Charlotte supports her clients through their unique health journeys and empowers them to find an approach to health, food, and movement that is sustainable, joyful, and shame-free.

Charlotte’s clients appreciate her compassionate, empathetic approach and say that they leave their appointments feeling empowered to tackle their goals. She emphasizes exploration of their relationship to food, body, and movement, encourages clients to challenge negative thought patterns, and helps clients achieve their long-term health goals.

Trainings:

• International Association of Eating Disorder Professionals- currently pursuing certification

Charlotte is in-network with Anthem Blue Cross/Blue Shield and most Cigna insurance plans. She is accepting new clients.

Kalyn Garcia (she, her, hers) has been a registered dietitian nutritionist at the Kendall Reagan Nutrition Center since 2016. She teaches group programs and cooking classes, leads workshops and presentations in the community, and oversees KRNC marketing efforts. Kalyn is a nutrition counselor and works with clients to address a variety of nutrition needs, and has additional experience with intuitive eating, diabetes prevention, diabetes management, heart health, gastrointestinal conditions, disordered eating, eating disorders, prenatal nutrition and more.

Kalyn grew up in Newbury Park, California, then moved to Fort Collins to study journalism at Colorado State University. After working in public relations, Kalyn went back to CSU to pursue a master’s degree in nutrition and dietetics. She completed her dietetic internship in 2016 and worked in clinical nutrition at Northern Colorado Banner hospitals, cardiac rehab, and WIC (Women, Infant Children) before landing at the Kendall Reagan Nutrition Center.

Kalyn uses an intuitive eating framework to guide clients through their healing journey. Whether it’s breaking free from dieting or working through a medical-nutrition concern, she helps clients apply science in a way that authentically aligns with their values and priorities, which brings about meaningful, sustainable behavior change. With Kalyn, nutrition care focuses on nourishment, empowerment, skill-building, prevention, and enhancing overall well-being, not the scale and rigid meal plans.

Kalyn is direct, yet empathetic, and takes the time to understand her clients’ story. She collaborates with clients to connect dots, find core issues and shine light on pathways toward personal goals. She does this while creating a welcoming and inclusive space for clients to explore any concerns, stress, and shame around health, eating, and body image.

Trainings/certificates:

• Certified Intuitive Eating Counselor
• International Association of Eating Disorder Professionals- currently pursuing educational designation
• Monash University Training: The Low FODMAP Approach for Irritable Bowel Syndrome
• Certificate of Training in Obesity Interventions for Adults
• Diabetes Educator Level 1 Certification
• Certified Lifestyle Coach for the Center for Disease Control National Diabetes Prevention Program

Kalyn is in-network with Anthem Blue Cross/Blue Shield and most Cigna insurance plans. She is accepting a limited number of new clients.

Amelia Pape has been a registered dietitian nutritionist at the Kendall Reagan Nutrition Center since 2022. In this role she works with clients as a nutrition counselor to address a variety of nutrition needs. She also leads group programs and cooking classes in the community.

Amelia grew up in Fort Collins before moving to Montana where she completed her bachelor’s degree in Food and Nutrition from Montana State University. She then went on to complete her master’s degree in Nutrition and Integrative Physiology from the University of Utah. Amelia’s passion for counseling began while working as a graduate assistant at the University of Utah’s health clinic. In this role she provided individualized nutrition counseling to university students, staff, and members of the community along with leading osteoporosis prevention and treatment classes at the university’s clinic sites.

After becoming a dietitian, Amelia worked in the clinical setting where she provided medical nutrition therapy for inpatient adults on a multitude of units including critical care, medical/surgical, oncology, cardiac, rehabilitation, behavioral, and bariatric. Additionally, she enjoyed functioning as a preceptor for dietetic students during their clinical rotations. Amelia then transitioned into an outpatient dietetic position which focused on community education surrounding cardiovascular health and wellness before landing in her current role at the Kendall Reagan Nutrition Center.

Amelia strives to create a nonjudgmental atmosphere where her clients feel comfortable sharing their goals, challenges, and successes while in the pursuit of long-term health. Her dedication to client-driven care coupled with her knowledge of acute and chronic conditions is central to collaboratively developing and supporting her client’s nutrition-related goals. Clients can expect to be equipped with evidence-based information and the necessary tools to build self-trust and develop sustainable habits that will support their lifelong wellbeing.

Trainings/certificates:

Monash University Training: The Low FODMAP Approach for Irritable Bowel Syndrome

Amelia is in-network with Anthem Blue Cross/Blue Shield and most Cigna insurance plans. She is accepting new clients.

Bailey joined the Kendall Reagan Nutrition Center in July of 2023, as part of the center’s expanded presence into Denver at the CSU Spur campus. In her role as a culinary and nutrition educator, she provides group programming and cooking demonstrations throughout the Denver community, as well as sees clients one on one to provide personalized nutrition counseling.

Bailey grew up in the small farm town of Pataskala, Ohio, and completed her bachelor’s degree and dietetic internship at The Ohio State University.  Bailey’s passion for culinary dietetics started at an early age with a love of cooking, but blossomed further after interning in Ohio State’s teaching kitchen within its cancer hospital, and working alongside a group chefs and dietitians who were teaching patients and their families not just what foods to eat, but how to cook them. Following this opportunity, Bailey departed into the world of food publication and media, working at a local food magazine in Nashville, Tennessee. She then transitioned to an outpatient nutrition clinic, where she practiced individualized counseling centered around diabetes prevention and management, cardiovascular health, and re-forming relationships with food. After spending time in direct patient counseling, Bailey decided to attend culinary school, specializing in culinary arts, to become even more proficient in cooking technique to help clients break down the barrier of kitchen intimidation. While attending culinary school, she continued to hone her experience by working in a local restaurant, and teaching wellness and cooking classes throughout the Denver community as part of a worksite wellness initiative.

Bailey strives to create an atmosphere where clients can return to peace and enjoyment with food, despite previous struggles and despite health status or diagnoses. Her sessions focus on patient empowerment, using solution focused therapy, concepts of cognitive behavioral therapy, and evidence- based recommendations to guide patients through their relationship and patterns with food.  And of course, her sessions include detailed culinary instruction including cooking tips and recipe guidance.

Bailey is in-network with Anthem Blue Cross/Blue Shield and most Cigna plans. She is accepting new clients that can be seen via telehealth/virtual appointments.

Trainings/certificates:

Diploma of Culinary Arts

Certificate of Training in Integrative and Functional Nutrition

Certificate of Training in Culinary Nutrition

Kristy Kloppe joined the Kendall Reagan Nutrition Center in 2019. As the Office Manager, she manages the insurance claims and payments, works with students and volunteers, helps to coordinate cooking classes and programs, and manages the center’s website and online store. You may also see her at the reception desk or speak with her when calling to make an appointment. Kristy enjoys the variety of programs that the Kendall Reagan Nutrition Center offers, giving her lots of opportunities to engage with CSU students, employees, and the community in their pursuit of better health.

Kristy is a Fort Collins local, and attended Colorado State University, graduating in 2006 with a Bachelor’s of Science in Psychology. Previous to joining the Kendall Reagan Nutrition Center, she spent 12 years working in the Poudre Valley Hospital/UCHealth system in an inpatient psychology setting. Mental and physical health are both areas of passion for her, so the transition from a psychiatric setting to a nutritional one has been a welcome and energizing change.

As a Colorado native, she loves the outdoors. When not at work, Kristy enjoys hiking, camping, reading, and spending time with her family. She is also taking courses in the CSU Online MBA program, and enjoys being back in the (virtual) classroom!

Stephanie Swanson joined the Kendall Reagan Nutrition Center in June 2024. As the Administrative Assistant, she oversees the front desk and scheduling duties in person and on the phone. She also helps the Office Manager with insurance claims and verification. Stephanie loves that the Kendall Reagan Nutrition Center offers a wide variety of programs to every community- from seeking nutrition counseling to cooking classes and everything else in between.

Stephanie is a Fort Collins native, growing up with 4 generations of Rams alumni. She attended the University of Denver and graduated with a Bachelor of Science in Business Administration/Marketing in 2021. During COVID, Stephanie moved back to Fort Collins and started working at FirstBank as a private banker for 2.5 years. From working in a fast-paced environment to focusing on client care, Stephanie has enjoyed the opportunity to learn more about the health care industry and all the ins and outs of what goes into helping people get the care they need.

Growing up in Colorado, she learned to ski from a very young age and has loved going to the mountains every year since. She also loves to discover fun activities around Colorado throughout the year such as farmers markets and summer/winter festivals. Her dream is to one day travel around the world discovering other fun traditions/festivals and learning about the history of the places she visits.

Paulina Tapia Bernal (she, her, hers) joined the Kendall Reagan Nutrition Center in August 2024. As the Graduate Teaching Assistant, she oversees the Nutrition Counseling Practicum courses offered at Colorado State University.

Though she was born in Tenancingo de Degollado, Mexico, Paulina grew up in Estes Park before moving to Fort Collins where she completed her bachelor’s degree in Food Science and Human Nutrition from Colorado State University. She is currently pursuing her master’s degree in Food Science and Nutrition with the goal of becoming a registered dietitian nutritionist. Her passion for food science and human nutrition began at an early age while in Estes Park, a small mountain town with only two grocery stores.

As an Estes Park native, she loves nature and hiking in Rocky Mountain National Park. When not at work or school, Paulina also enjoys volunteering, learning new languages, and trying out new places to eat in the city of Fort Collins.