Food Science and Human Nutrition Food Processing Lab Services

Nutrient Analysis (Based on ingredients/formulation provided by client)

$200 (per formula)

Additional costs determined on a case-by-case basis

Initial pH screen $50 (per sample)

$100 equilibrium testing (Based on values from three samples from three different batches)

$150 acidified (Based on values from nine samples and one nonacidified sample)

$50 Initial

$150 Equilibrium (three samples from three different batches)

$75