Food Science and Human Nutrition Lillian Fountain Smith Nutrition Conference
Our conference will be held virtually this year with workshops on May 18, 20, 25, 27 and June 1, 3. Registration is open!
39th Lillian Fountain Smith Nutrition Conference
Colorado State University Department of Food Science and Human Nutrition
The Lillian Fountain Smith Conference honors Mrs. Smith, a 1918 graduate in home economics at Colorado State University (then Colorado A&M). Recognizing the importance of nutrition in her own life and the lives of her family members, Mrs. Smith chose to assist the Department of Food Science and Human Nutrition at Colorado State University in improving and extending its nutrition outreach activities.
The Lillian Fountain Smith Conference was first made possible with charitable gifts from the Lillian Fountain Smith Trust, established by Mr. and Mrs. J. Fish Smith. The conference – including the affordable registration costs – is now sustained by the Lillian Fountain Smith Conference Endowment, established with a bequest from Mrs. Smith’s estate. People have attended this conference from across the United States during the past three decades. It is an honor to continue this legacy.
Conference Registration Options
Follow the link to learn more about conference options that work with your schedule.
2021 Conference Speakers
Earn Continuing Education Credits
The 2021 Lillian Fountain Smith Nutrition Conference will be offering CEUs for the conference workshops.
- Per workshop participation: 1.5 CEU
Total CEU’s available = 9
- Michael Pagliassotti, Department Head
- Zara Hopkins, Executive Assistant
- Mike Pagliassotti, Department Head, Professor
- Marisa Bunning, Professor, Extension Specialist
- Tiffany Weir, Associate Professor
- Cliff Choury, Financial Officer
- Zara Hopkins, Admin Support
Thank You to Our Sponsors
We are grateful for your contribution and your commitment to furthering knowledge in food and nutrition.