Food Science and Human Nutrition Lillian Fountain Smith Nutrition Conference
We deeply regret to inform you that the Lillian Fountain Smith Conference scheduled for May 19 and 20, 2020, has been canceled. We want to thank you for supporting our conference and look forward to holding the conference in 2021. We wish you all the best in these uncertain times.
Mike Pagliassotti, Ph.D.
Professor and Head
Lillian Fountain Smith Endowed Chair in Nutrition
Department of Food Science and Human Nutrition
Colorado State University
39th Lillian Fountain Smith Nutrition Conference
“A 20/20 View of Nutrition”
Colorado State University Department of Food Science and Human Nutrition
The Lillian Fountain Smith Conference honors Mrs. Smith, a 1918 graduate in home economics at Colorado State University (then Colorado A&M). Recognizing the importance of nutrition in her own life and the lives of her family members, Mrs. Smith chose to assist the Department of Food Science and Human Nutrition at Colorado State University in improving and extending its nutrition outreach activities. The Lillian Fountain Smith Conference was first made possible with charitable gifts from the Lillian Fountain Smith Trust, established by Mr. and Mrs. J. Fish Smith. The conference – including the affordable registration costs – is now sustained by the Lillian Fountain Smith Conference Endowment, established with a bequest from Mrs. Smith’s estate. People have attended this conference from across the United States during the past three decades. It is an honor to continue this legacy.
Conference Registration Options and Fees
Follow the link to learn more about conference options that work with your schedule.
2020 Conference Speakers
Earn Continuing Education Credits (CEUs)
The 2020 Lillian Fountain Smith Nutrition Conference will be offering CEUs for the main conference and for the pre-conference workshops.
- Full conference participation: 9 CEUs
- Tuesday only participation: 3.5 CEUs
- Wednesday only participation: 5.5 CEUs
- Eric Milholland, Assistant Professor
- Morgan Easterbrook, CSU HM ’20
- Miki Bushman, CSU HM ’20
- Elisa Shackelton, Extension Specialist
- Mike Pagliassotti, Department Head, Professor
- Mary Harris, Professor
- Marisa Bunning, Professor, Extension Specialist
- Laura Bellows, Associate Professor
- Tiffany Weir, Associate Professor
- Cliff Choury, Financial Officer
- Tina Sievers, Financial Assistant
- Zara Hopkins, Admin Support
Thank You to Our Sponsors
We are grateful for your contribution and your commitment to furthering knowledge in food and nutrition.
- Dairy MAX
- CSU Bookstore
- Rainbow Restaurant