Food Science and Human Nutrition Industry Partners and Resources

The Fermentation Science and Technology program has multiple third-party testing capabilities from malt quality testing to microbiological and analytical analysis of fermented food and beverage samples. The lab that executes these testing services is the Malt Quality Testing Laboratory.

Our advisory board consists of a group of professionals throughout the fermentation industry who meet twice a year to provide feedback to the leaders of the Fermentation Science and Technology program. This group of individuals are essential to creating a world class fermentation science program. Discover who’s on our board.

Want to get the word out about a new job or internship position at your company? Register and post opportunities to the FSHN job board where current students and alumni of the Fermentation Science and Technology and Hospitality and Event Management programs can search.