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Department of Food Science and Human Nutrition
College of Health and Human Sciences

Food Science and Human Nutrition Industry Partners and Resources

Quality Testing and Service Laboratories

The Fermentation Science and Technology program has multiple third-party testing capabilities from malt quality testing to microbiological and analytical analysis of fermented food and beverage samples. The two labs that execute these testing services are the Malt Quality Testing Laboratory and the Custom Service Laboratory.

Custom Service Laboratory
Petri Dish
Malt Quality Testing Laboratory
Barley

Industry Involvement

The Fermentation Science and Technology program works closely with industry through many avenues. We enjoy our industry support and feedback to ensure our curriculum and student’s experiential learning opportunities are relevant and impactful. If you are interested in getting more involved please contact our FST associate director Jeffrey Callaway by email at jeffrey.callaway@colostate.edu.

Advisory Board

Our advisory board consists of a group of professionals throughout the fermentation industry who meet twice a year to provide feedback to the leaders of the Fermentation Science and Technology program. This group of individuals are essential to creating a world class fermentation science program. Discover who’s on our board.

Post Internships and Job Openings

Want to get the word out about a new job or internship position at your company? Register and post opportunities to the FSHN job board where current students and alumni of the Fermentation Science and Technology and Hospitality Management programs can search.

Liquid Arts Research Forum

The objective of LARF is to create networks that promote collaboration and lay the groundwork for a public-private partnership between CSU and Colorado’s brewing industry.

Liquid Arts
Beer from tap