M.S. in Food Science and Nutrition About the Program
The Master of Science degree in Food Science and Nutrition with specialization in Food Science includes advanced studies oriented toward food science, food microbiology, food preservation and safety, and health properties of foods and food components. The program provides students with training for doctoral studies and professional degrees, as well as careers in government agencies and industry. A minimum of 35 credits is required for the MS degree.
Program Highlights Curriculum
M.S. in Food Science and Nutrition - Food Science Specialization Career Paths
Learn more about where graduates in the Food Science field are beginning their careers.