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Johnson Lab
Lab vials
Professor and students in lab

Explore the impact of food and nutrition on human health

Food Safety Outreach Lab

Development of effective food safety strategies and educational materials to reduce foodborne illness

Understanding the biological functionality of plant-based foods in the treatment of chronic diseases

Integrate multiple disciplines including nutrition, food, agricultural, and biomedical sciences

Integration of adipocyte function, energy homeostasis and metabolic disease

Intestinal Health Lab

Investigation of how dietary nutrients influence interactions between host organisms and gastrointestinal microbiomes

Medical Nutrition Therapy

Teaching and research facility for dietetic students

Creating collaborative opportunities for students and industry members

Explore the interaction of nutrition and exercise on health and risk factors for chronic disease

Health and Human Science Matters Podcast

You can find “Health and Human Science Matters” on SpotifyApple Podcasts, and Google Podcasts

Doctoral students Mohammad Teymouri, from Construction Management, Elliot Graham from Food Science and Human Nutrition, and Heidi Tseng from Human Development and Family Studies.

Associate Professor, Food Science and Human Nutrition

Sarah A. Johnson Episode Transcript

Assistant Dean for Diversity, Equity, Inclusion and Justice and Professor, Food Science and Human Nutrition

Michelle Foster Episode Transcript

Assistant Professor, Food Science and Human Nutrition

Megan Mueller Episode Transcript

Professor, Food Science and Human Nutrition

Chris Melby Episode Transcript

Professor and Graduate Program Director, Food Science and Human Nutrition

Tiffany Weir Episode Transcript

Health and Human Science Matters on Spotify

Food Science and Human Nutrition Research News