B.S. in Hospitality Management - Food Science and Human Nutrition

FSHN has moved to remote operations in response to the COVID-19 pandemic (more information on CSU’s coronavirus website). Front Office staff will not be available for in-person visits. We are working remotely and available to answer your questions at fshninfo@colostate.edu and (970) 491-3663, 8 a.m. to 5 p.m., Monday-Friday.

Advising appointments will be held remotely. Please see the remote advising guidance on our advising page: www.chhs.colostate.edu/fshn/programs-and-degrees/advising-and-support/

Food Processing Lab will be closed until further notice.

Aspen Grille will be closed until further notice.

KRNC will be conducting client counseling and group programs via video conferencing and telehealth. Contact information: Kristy Kloppe, kristy.kloppe@colostate.edu

Extension teams are available remotely for questions or suggestions related to nutrition, food safety and health outreach information. Contact information:

Food Safety – Marisa Bunning, marisa.bunning@colostate.edu and Elisa Shackelton, elisa.shackelton@colostate.edu

Nutrition – Jessica Clifford, Jessica.clifford@colostate.edu and James Peth, james.peth@colostate.edu

EFNEP – Susan Baker, susan.baker@colostate.edu

Visit the CHHS COVID-19 Resources page for useful information. Please stay safe and healthy!

What is a Hospitality Management Degree?

Our hospitality management degree provides you with knowledge and practical skills in the following:

Hotel and lodging
Food and Beverage
Event Planning

Hospitality Management Career Preparation

B.S. in Hospitality Management Learn More

Hospitality Courses

Meet the Advisory Board

Hospitality Management Advisory Board

B.S. in Hospitality Management Career Paths

The experience you gain will launch you into an exciting career in hospitality management.

Career Opportunities

RESOURCES

Aspen Grille

Conceived and designed by students, the Aspen Grille offers restaurant experiences to students in the Hospitality Management Program within the Department of Food Science and Human Nutrition.

Paying for College

There are several scholarships available specifically for Food Science and Human Nutrition students, all you have to do is fill out the general CSU scholarship application. Search the College scholarship database to see the full list.

Student Organizations

As a Hospitality Management major, you can join a club to promote nutrition and health in the CSU community, network with industry professionals, and build leadership experience in a club officer role.

Professional Organizations: American Hotel and Lodging Association

Academic Advising and Support

At least once per semester, you will meet with your academic success coordinator, who can help you answer questions about which majors and careers might be right for you, what courses and extracurricular activities will help you prepare, and how to stay on track for graduation.

Bachelor of Science Explore Related Programs

B.S. in Nutrition and Food Science

B.S. in Fermentation Science and Technology

Contact Us

Erin Strutz Academic Success Coordinator

Office:: Room 228
Phone:: 970-491-2921
Email:: erin.strutz@colostate.edu

Barbara Mendez Academic Success Coordinator

Phone:: (970) 491-2905
Email:: barbara.mendez@colostate.edu

Featured News in Hospitality Management

We are alone together...

Black History Month Celebrated at Aspen Grille

Open every week Tuesday through Friday from 11 a.m. to 1 p.m., diners are encouraged to take a peek at their menu for this semester and join the Aspen Grille staff at this upscale, high-quality restaurant with reasonable prices.

Giving Opportunity

Give to Hospitality Management

Students in Aspen Grille Kitchen at Lunch time