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College of Health and Human Sciences

Food Science and Human Nutrition B.S. in Hospitality Management

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B.S. in Hospitality Management About the Program

The Hospitality Management program provides students with broad, business-focused knowledge and skills which transfer across all segments of the hospitality industry. The primary segments are centered on operations management in Hotel/Lodging, Food and Beverage, and Event Planning. The HM program maintains strong ties with local, regional, and national employers in all sectors of hospitality, which leads to a wide array of employment opportunities at graduation.

Hospitality Management Career Preparation

ALL new students in the Department of Food Science and Human Nutrition are required to meet with their Academic Success Coordinator within two weeks of the start of their first semester and once a semester thereafter.

 

B.S. in Hospitality Management Learn More

The courses you take will prepare you for a successful career in hospitality management. Learn more about our comprehensive program.

View Courses in CSU Catalog
Hospitality Management student at awards reception checkin

Meet the Advisory Board

Hospitality Management Advisory Board

B.S. in Hospitality Management Career Paths

The experience you gain will launch you into an exciting career in hospitality management.

Career Opportunities
Josh Olson

Resources Prospective and Current Students

Asset 284 Aspen Grille

Conceived and designed by students, the Aspen Grille offers restaurant experiences to students in the Hospitality Management Program within the Department of Food Science and Human Nutrition.

Asset 106 Paying for College

There are several scholarships available specifically for Food Science and Human Nutrition students, all you have to do is fill out the general CSU scholarship application. Search the College scholarship database to see the full list.

Asset 11 Student Organizations

As a Hospitality Management major, you can join a club to promote nutrition and health in the CSU community, network with industry professionals, and build leadership experience in a club officer role.

Professional Organizations: American Hotel and Lodging Association

Asset 115 Academic Advising and Support

At least once per semester, you will meet with your academic success coordinator, who can help you answer questions about which majors and careers might be right for you, what courses and extracurricular activities will help you prepare, and how to stay on track for graduation.

Bachelor of Science Explore Related Programs

B.S. in Nutrition and Food Science

B.S. in Fermentation Science and Technology

Featured News in Hospitality Management

Alum Jonah Landy an upcoming renowned restaurateur

Jonah Landy might be a young man at just 23, but he is already a budding restaurateur.

With the founding of Squeaky B’s last year in Grand Lake, Landy began establishing himself as one of Grand County’s up and comers.

Jonah Landy Restaurateur Source

Giving Opportunity

Give to Hospitality Management

Students in Aspen Grille Kitchen at Lunch time