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Department of Food Science and Human Nutrition
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B.S. in Fermentation and Food Science
Minor in Fermentation and Food Science
B.S. in Hospitality and Event Management
Minor in Hospitality and Event Management
B.S. in Nutrition Science
Minor in Nutrition
Food Science/Safety Interdisciplinary Undergraduate Minor and Graduate Study
M.S. in Food Science and Nutrition
Graduate Certificate in Nutrition
Coordinated Master’s Program in Dietetics
Online Master’s in Dietetics
Ph.D. in Food Science and Nutrition
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Community Nutrition and Nutrition Education Lab
Food and Nutrition Clinical Research Laboratory
Food Safety Outreach Laboratory
Food Structure and Function Lab
Integrative Cardiovascular Physiology Laboratory
Intestinal Health Laboratory
Medical Nutrition Therapy Laboratory
New Belgium Brewing Fermentation Science and Technology Laboratory
Nutrition and Metabolic Fitness Laboratory
Systems Thinking for Obesity Prevention (STOP) Lab
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Community Engagement Overview
Culinary Lab
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Expanded Food and Nutrition Education Program Contacts
Food Safety / Nutrition and Health Contacts
Food Processing Lab Services
Lillian Fountain Smith Nutrition Conference
Summer Cooking Camps
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Main Navigation
About Us
Access and Success
Administrative Professionals and Staff Directory
Faculty Directory
Faculty and Staff Directory
Faculty Emeriti and Retirees Directory
Research Associates and Scientists Directory
Our Department’s History
Student Organizations
Academics
B.S. in Fermentation and Food Science
Minor in Fermentation and Food Science
B.S. in Hospitality and Event Management
Minor in Hospitality and Event Management
B.S. in Nutrition Science
Minor in Nutrition
Food Science/Safety Interdisciplinary Undergraduate Minor and Graduate Study
M.S. in Food Science and Nutrition
Graduate Certificate in Nutrition
Coordinated Master’s Program in Dietetics
Online Master’s in Dietetics
Ph.D. in Food Science and Nutrition
Advising and Support
Request Information
Visit
Apply to CSU
Career Opportunities
Graduate Student Resources
Graduate Student Mentors
Research
Current Research Projects
Research Associates and Scientists
Research Faculty
Research with Industry
Community Nutrition and Nutrition Education Lab
Food and Nutrition Clinical Research Laboratory
Food Safety Outreach Laboratory
Food Structure and Function Lab
Integrative Cardiovascular Physiology Laboratory
Intestinal Health Laboratory
Medical Nutrition Therapy Laboratory
New Belgium Brewing Fermentation Science and Technology Laboratory
Nutrition and Metabolic Fitness Laboratory
Systems Thinking for Obesity Prevention (STOP) Lab
Community Engagement
Culinary Lab
Extension Programs
CSU Extension Contacts
Expanded Food and Nutrition Education Program Contacts
Food Safety / Nutrition and Health Contacts
Food Processing Lab Services
Lillian Fountain Smith Nutrition Conference
Summer Cooking Camps
Utility Navigation
Alumni
Give
Visit
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Fermentation Science and Technology Advisory Board
Food Science and Human Nutrition
Programs and Degrees
B.S. in Fermentation and Food Science
Industry Partners and Resources
Fermentation Science and Technology Advisory Board
Keith Villa
Owner - Ceria
Chad Yakobson
Owner and Brewer - Crooked Stave Artisan Beer Project
