Students are able to graduate and complete the program when they have satisfied the following requirements:
- ServSafe® Food Protection Manager certification maintained throughout their entire supervised practice.
- All CMPD/ACEND required classes are successfully completed.
- All academic requirements for the MS degree, including coursework and thesis, are completed.
- 1,000 hours of supervised practice and 15 course credits associated with the supervised practice, are completed. Students may complete optional supervised practice rotations in addition to the required 1,000 hours of supervised practice.